Pre-boil OG should be 51 gravity points or 1.051. That gives you a pre-boil gravity goal ofħ0 * 2.75 = X * 3.75. Post boil OG * gravity points = pre boil gravity * gravity points.įor this recipe you want an OG of 1.070, a pre-boil volume of 3.75 and a post boil volume of 2.75. All you need is your boil off rate and your post boil volume goal and OG. You can adjust the pre-boil gravity with the DME until you figure out your efficiency and can then change grain amounts. You should buy a lb of DME and run recipes with your equipment without changing them until you figure out your efficiency. I think that for now I have asked enough, let's just hope all my questions aren't answered in a sticky or I'll feel bad but, I don't mind to read, so if you prefer to refer me to a good reading I'll take that too If I want to sparge, do I just have to cut the amount of water used for sparging in the recipe, to fit the volume I use (so by example, if I cut the recipe in half, I'm only going to need the half of the sparging water used in the recipe ? ) (to make it clear since I'm not even sure I am ) but if I'm brewing a 5 gal "all grains", if I'm making the same recipe BIAB way, would I need the same exact weight of each ingredients ?Īs for the mashing, do I do it the same way as written in the recipe or there's something different when BIAB ?Ĭan I not sparge even if it's written to ? if so I guess I would have to start with a higher volume of water at first ?
In fact I was wondering when brewing BIAB if the quantity (weight) of the ingredients is the same when using same volume.
I was wondering if my kettle would be to close to just cut in half the recipe (to make it easier but, definitely can separate it in anyway to it's not a problem) with all the grains and the possible "boil-over" for when I'm going to put the hops.
So far I only have the equipement to BIAB and can't wait to have all the stuff to start brewing so I wanted to give it a try.īut to be honest, I have no idea (or so) how to convert an "all grain" (not sure the real term so let's call it like that for now ) recipe to make it for BIAB.įirst of all, my kettle is an 16 liters one (~4.2 gal ), in fact the final amount of beer I end up with doesn't bother me much, I just want to brew something to get use to it and after we can start thinking about quantityĪs an example, which in fact is the beer I would like to brew is the Kern River Citra DIPA clone ( ) Then again, realizing to root position and then customize voicing using notes is the same, if not more suitable for notation software.I'm new into the brewing world (as well as to this forum ), in fact I've only "brewed" with all grains Festa Brew kits, so let's just say I never brewed That would in effect be the same as Cubase chord pad, without the fancy ui. Perhaps a blend of shift-q and shift-i would be interesting, shift q to specify chord, bit then have something like shift-i but only limited to intervals of the chord. But you can enter intervals in any order, even below the root with. So 3,5 would be a major, minor or diminished chord, depending on root note and scale. The closest thing to voicings i know of in Dorico is shift-i, where you can add intervals to a note. Most suffixes define quality of the chord (extensions and alterations), voicing is still left to interpretation. But yeah, it’s a daw and workflow is a bit different.ītw, chord suffixes are not the same as voicing. Sibelius has realization, i don’t know about playback.Ĭubase is on the next level, as you can select different inversions (through chord pads) and even drive different instruments split by voices.
Musescore, does both - but also just root position. Dorico does playback (root position only, no inversions, except perhaps slash chords).It lacks realization of chord symbols to staff.